No need to travel across the seas, you can easily treat yourself from the comfort of your own home! Introducing the Vietnamese coffee
- Bottle of Mr Bean Cold Brew Coffee Concentrate
- Can of sweetened condensed milk
- "Half & Half" cream
- Vanilla Extract
- To make to the Vanilla Cream: In a mason jar with ice, pour in 400ml of sweetened condensed milk, 1/4 cup of "Half & Half cream" & 2 tsp vanilla extract and shake well to blend
- Cup with ice, pour in 60ml of Mr Bean Cold Brew and 2 tbsp of your vanilla cream & enjoy!
* Vanilla cream will stay fresh in the fridge for 1 week (but good luck keeping it that long!)
Share with friends and enjoy!
Recipe via Modern Proper