Vietnamese Coffee

No need to travel across the seas, you can easily treat yourself from the comfort of your own home! Introducing the Vietnamese coffee



  1. To make to the Vanilla Cream: In a mason jar with ice, pour in 400ml of sweetened condensed milk, 1/4 cup of "Half & Half cream" & 2 tsp vanilla extract and shake well to blend
  2. Cup with ice, pour in 60ml of Mr Bean Cold Brew and 2 tbsp of your vanilla cream & enjoy!

* Vanilla cream will stay fresh in the fridge for 1 week (but good luck keeping it that long!)

Share with friends and enjoy!

Recipe via Modern Proper