Toasted Coconut Coffee Frappucino 🌴

Toasted Coconut Coffee Frappucino 🌴

It's creamy, it's decadent, it's chocolatey, it's coffee...yup this is what we are ALL ABOUT! 💕 ☕️  🍫 
  • 1 cup Mr Bean Cold Brew Coffee Concentrate *Buy Here
  • Coconut Milk *Or milk of choice
  • 1/4 cup toasted unsweetened coconut flake + more for extra topping
  • 2 tbsp chocolate syrup + extra for topping
  • 1 tbsp cocoa powder
  • Ice cubes 
  1. In the morning, toast your coconut flakes by spreading 1/4 on a baking sheet and cooking for 3-5 minutes in a 350-degree F (190 C) oven.
  2. Next place all ingredients in a blender and mix until smooth and well combined.
  3. To thicken, add more ice cubes. To thin, add more coffee or chocolate syrup.
  4. Serve immediately, or freeze for later. Top with coconut whipped cream, more toasted coconut and a drizzle of chocolate syrup, if desired.




📷 Photo by The Minimalist Baker / Recipe inspired by The Minimalist Baker 🍴 

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